Je vous propose une variante britannique du pain perdu qui me vient de là-bas il y a presque 30 ans maintenant !  Voici la recette authentique du bread and butter pudding.

Ingredients

-          Bread

-          Butter

-          Sultanas

-          Eggs (1 for 2 people)

-          Milk (½ pint for 2 people)

-          Sugar

-          Nutmeg

Put layers of bread into dish, buttered between with a layer of sultana also between and on top.
Boil milk and add eggs and sugar. Mix well, pour over bread slices. Sprinkle with nutmeg.
Cook at mark 5 for ½ hour.